![]() It was great."įor over 15 years, Adelson has worked at various breweries around the country, including Founders Brewing Company in Grand Rapids, Michigan, Victory Brewing Company in Downingtown, Pennsylvania, and 1937 Brewing Company at Delaware Park in Wilmington. I learned a lot and essentially was paid in beer. ![]() “They let me hang out and brew with them. “The people at Ironfire were super nice,” said Adelson. He complemented his classroom studies with a hands-on internship at Ironfire Brewing Company in Temecula, California, and has not looked back. ![]() The process is so magical.”Īfter spending some time brewing for fun with his brother and catering charity events with their home brew in San Diego, where he moved to after graduating from San Jose State, Adelson was so hooked on the art and science of brewing that he went back to school and earned a second undergraduate degree in food science and technology at Oregon State University. Food, science and art all in one, that’s what hooked me. “Beer is not only a great blend of art and science, but it’s also a consumable item. “What I love about photography is that it is such a great blend of art and science,” said Adelson. Rather than ordering a bottle or a draft at a pub or purchasing a six-pack or a case at a store, Adelson and a friend invested in a beer-brewing kit and began the multiday brewing process by mixing the ingredients themselves.Īdelson, who was pursuing a bachelor’s degree in art with a concentration in photography from San Jose State University at the time, was instantly taken with brewing, which he equated with his major. Like many people reaching the legal drinking age, Brad Adelson bought beer on his 21st birthday however, he did not - actually could not - enjoy any of it that day.
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